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NI Case studies on climate action: ABP Foodgroup

Time < 1 min read · April 21, 2021

innovating for climate comaptible food production

In the second webinar of this inspirational series, Géraldine Noé, Head of Environment at Business in the Community NI will be joined by George Mullan, ABP Foodgroup – a BITC Climate Champion – and Neville Graham from Dale Farm, and Dr Francis Lively from AFBI Director at The Carbon Trust, to understand how businesses in the agri-food sector can start on their climate journey and take practical action and collaborate to reduce their carbon footprint.

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We hope, you’ll share our passion for the environment and want to do something to give the planet a helping hand yourself. We want to inspire you to get curious about and get involved with actions that will be good for nature, our local habitats and species, for ourselves and ultimately for our planet.

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